Salad (Grilled Zucchini Salad) | Recipe transcription from Hôtel de Mikuni
Hotel de Mikuni Time required : 35minutes
ローストビーフ｜ フリーランス料理人の簡単レシピさんのレシピ書き起こし
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Ingredients
- beef thigh : 300g
- 塩 : 3g
- 油 : 大さじ1
- 黒胡椒 : 適量
- (A) sugar : 大さじ1
- (A) Liquor : 大さじ2
- (A) Mirin : 大さじ2
- (A) Soy sauce : 大さじ2
- (A) Vinegar : 大さじ2
- (A) grated onion : 大さじ3(50g)
- (A) grated garlic : 大さじ1/2(10g)
Time required
30minutes
Procedure
-
1)
Preparing the beef thigh
00:19
Sprinkle salt all over the beef thigh.
-
2)
to brown
00:36
Heat the frying pan.
Heat the oil.
Brown the entire surface of step 1 over medium heat. -
3)
heat up
01:19
Take out 2 and put it in a heat-resistant bag.
Soak in water (not listed) in a pot and seal while removing air.
put weights on.
set fire to it.
When bubbles appear, reduce heat to low and simmer for 15 minutes.
Remove and cool. -
4)
ソースを作る
02:19
フライパンに(A)と3の耐熱袋に残った肉汁を入れる。
中火にかけて混ぜて沸騰させる。
弱火にして煮詰める。 -
5)
仕上げる
03:03
3を薄く切る。
お皿に盛り付ける。
黒胡椒(分量外)をかける。
4をかけて完成。
Point
・Recipe of roast beef that does not fail.
・The amount of salt should be 1% of the beef thigh.
・Avoid boiling during step 3.
・In step 4, finish the sauce to your desired concentration.
・In step 5, it is easier to eat if you cut the beef thigh into thin pieces.
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