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炒め物（豚挽肉と油揚げともやしの炒め物）｜けんますクッキングさんのレシピ書き起こし

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Cooking

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Ingredients

minced pork : 150g
油揚げ : 2枚
もやし : 1袋
万能ネギ : 適量
(A) Soy sauce : 大さじ2
(A) cooking sake : 大さじ2
(A) Mirin : 大さじ2
(A) sugar : 小さじ2
(A) Sliced red pepper : 1つまみ
油 : 大さじ1
ブラックペッパー : 適量
水溶き片栗粉 : 少々
ごま油 : 小さじ1

Time required

15minutes

Procedure

1) make sauce 01:13
Put (A) in a container and mix.
2) prepare the ingredients 02:30
Wipe off excess oil from the deep-fried tofu with kitchen paper.
Cut the fried tofu into strips.
3) stir fry 03:21
Heat the oil in a frying pan.
Add minced pork and fry.
Add bean sprouts and aburaage and fry.
When the oil is all over, mix 2 and fry.
Add black pepper and fry.
Add the water-soluble potato starch and fry.
Add sesame oil.
4) 盛り付ける 06:44
お皿に3を盛る。
万能ネギを散らして完成。

Point

・A recipe for stir-fried minced pork, fried tofu, and bean sprouts that can be made with inexpensive ingredients.
・By using the same amount of soy sauce, mirin, and cooking sake, it is delicious and can be arranged for other dishes.
・You can wash the bean sprouts.
・You can reduce the amount of minced pork to 80g.
・Water-soluble potato starch is made with a ratio of 1 part starch and 2 parts water.