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餃子(野菜入り餃子)|だれウマ【料理研究家】さんのレシピ書き起こし

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材料

  • キャベツ : 15g
  • 豚ミンチ : 50g
  • 椎茸 : 2個
  • 玉ねぎ : 1/2個
  • dumpling skin : 25 sheets
  • 塩 : ひとつまみ
  • (A) Soy sauce : 大さじ1
  • (A) Chicken bone soup base : 小さじ1
  • (A) Oyster sauce : 大さじ1/2
  • (A) sugar : 大さじ1/2
  • (A) grated garlic : 3cm
  • 水 : 100ml
  • 牛脂 : 1個
  • 片栗粉 : 大さじ1
  • Sesame oil (for meat topping) : 大さじ1
  • 薄力粉 : 小さじ1
  • サラダ油 : 大さじ1
  • ごま油(焼き用) : 大さじ1
  • (B)醤油 : 適量
  • (B)酢 : 適量
  • (B)ラー油 : 適量

所要時間

50分

手順

  1. 1) prepare 01:46

    Wipe off the dirt on the shiitake mushrooms, cut off the stalks, and chop them into large pieces.
    Chop the onion.
    Chop the cabbage into large pieces.

  2. 2) make meatballs 04:06

    Put minced pork, salt and beef tallow in a bowl and mix well until sticky.
    Add 1 and (A) and mix well.
    Add potato starch and mix well.
    Add sesame oil (for meat) and mix well.

  3. 3) mold 06:25

    Place 2 below the center of the dumpling skin.
    Apply water (not listed) to the edges of the skin, fold it in half to make folds, and wrap it.

  4. 4) 焼く 07:47

    Add salad oil to a frying pan and heat over medium heat.
    Arrange 3 in a spiral and bake until browned.
    Put water and soft flour in a bowl, mix well, and add to the frying pan.
    Cover and steam for 3 to 4 minutes.
    When the moisture evaporates, add sesame oil (for grilling) and bake over high heat for about 30 seconds.
    Shake the frying pan lightly to move the dumplings before placing them on a plate.
    Mix (B) to make the sauce and you're done.

Point

・By increasing the amount of vegetables, the dumplings become moist and easy to eat.
・It is best to use minced pork that has just been taken out of the refrigerator and is cold so that the juices do not come out.
・Make beef tallow soft at room temperature before using. If you don't have it, you can substitute 1 tablespoon of lard.
・By finely chopping the shiitake mushrooms and cabbage, the texture will be better.
・Using a food mixer or the like to cut vegetables will make it easier for water to come out, so it is better to use a kitchen knife as much as possible.
・When making meatballs, the salt content of the seasoning will cause water to come out, so mix quickly.
・If you have leftover meat, you can use it as an ingredient for Chinese soup.
・It is good to use half the amount of soy sauce vinegar for the sauce. Add mirin if you want it sweeter.

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