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生チョコレート| ゆう スイーツ研究家さんのレシピ書き起こし

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材料

  • chocolate bar : 200g
  • 牛乳 : 100g
  • ココアパウダー : 適量

所要時間

20分

手順

  1. 1) Put a cooking sheet on the mold 02:24

    Cut the cooking sheet according to the mold and lay it on the mold.

  2. 2) 生地を作る 03:00

    板チョコレートの銀紙の上から、麵棒などで叩いて砕く。
    ボールに牛乳を入れ、電子レンジで1分30秒~2分温め、板チョコレートを入れる。
    10秒置いたあと、真ん中からヘラで混ぜる。
    溶け残りがある場合は電子レンジを30秒追加して混ぜる。
    板チョコレートが全部溶けたら、混ぜながら冷まし、光沢感が出るまで混ぜ続ける。

  3. 3) 冷やす 04:30

    Pour 2 into the mold and drop it several times from above to remove the air.
    Refrigerate for 3-4 hours to harden.

  4. 4) ココアパウダーをまぶす 05:01

    型から取り出し、お好みの大きさに切る。
    ココアパウダーをポリ袋に入れ、生チョコレートを入れて振りまぶしたら完成。

Point

・Easy raw chocolate made with only milk and chocolate bar.
・You can feel the taste of chocolate more directly than making it with fresh cream.
・If you don't have a mold, you can use a milk carton cut in half lengthwise.
・If you put a cooking sheet on the mold, it will be finished beautifully and it will be easy to take out after completion.
・You can reduce the amount of cocoa powder you use by putting cocoa powder in a plastic bag.
・Chilling time in the refrigerator for 3 to 4 hours is not included in the required time.

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