チキンナゲット（鶏ひき肉と豆腐のチキンナゲット）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
Tenu Kitchen Time required : 20minutes
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スコーン（プレーンスコーン）｜ホッとケーキさん。さんのレシピ書き起こし
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Ingredients
- (A) Hot cake mix : 1 bag (150g)
- (A) White sugar : 大さじ2
- (A) Milk : 大さじ3
- (A) rice oil : 大さじ2
Time required
25minutes
Procedure
-
1)
make the dough
01:01
Put (A) in a bowl and mix with a spatula until the powder is gone.
-
2)
mold
01:29
Put 1 on the cutting board.
Flatten the surface with your hands and form into a square.
Repeat the process of folding it in half and flattening it three times.
Finally, fold it in half to make a square with a thickness of 2 cm and a width of 10 cm.
Cut into 4 equal parts. -
3)
bake
02:39
Place 2 on a baking sheet lined with a cooking sheet with a gap.
Bake in the oven at 190 degrees for 15 minutes to complete.
Point
・Scone recipe that can be made with 4 ingredients without using butter.
・Rice oil can be replaced with salad oil.
・The amount is about 4 servings.
・Preheat the oven to 190 degrees.
・By using rice oil instead of butter, you can make dough just by mixing.
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