kattyanneru Time required : 20minutes
- Cream cheese : 1 box (200g)
- 上白糖 : 大さじ3
- 卵 : 1個
- ヨーグルト : 60g
- ホットケーキミックス : 大さじ3
make the dough
Place the cream cheese in a bowl and knead with a rubber spatula.
Add caster sugar and mix to mix.
Crack the eggs and mix with a whisk.
Add yogurt and mix.
Add hot cake mix and mix.
Pour 1 into the mold and cover with plastic wrap.
Place in the center of the microwave and heat at 600W for 2 minutes 30 seconds to 3 minutes.
Remove 2 wraps.
Insert a bamboo skewer into the dough to make sure it doesn't stick to the dough.
Cool with cooking paper.
Transfer to a plate and cover with cooking paper and plastic wrap.
Refrigerate for 3 hours to complete.
・Cheesecake recipe using pancake mix that can be easily made in the microwave.
・I use M size eggs.
・The mold uses a microwave-safe silicon mold, but you can use a microwave-safe Tupperware instead.
・Bring the cream cheese to room temperature.
・If you don't have time to return the cream cheese to room temperature, heat it in the microwave at 600 W for 20 to 30 seconds.
・If you are concerned about lumps in the dough, filter it through a net.
・Because the heating time varies depending on the microwave oven, heat while watching the situation.
・If the dough is raw after heating, add 30 seconds to the heating time.
・Prevent the surface of the dough from drying out by placing it on a piece of cooking paper and letting it cool.
・Chilling time in the refrigerator for 3 hours is not included in the required time.
・It will be easier to cut if you warm the knife with hot water (not listed) at about 50 degrees.
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