プリン（きなこプリン）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし

Put powdered gelatin and water (for the pudding dough) in a bowl and mix for about 20 seconds.
Add milk, fresh cream, and sugar (for the pudding dough) to a pan, add the kinako (for the pudding dough) while sifting it in a colander, and mix without foaming.
Heat over medium heat until lightly boiling.
Turn off the heat, add the melted gelatin and mix.
Put the whole pot in a bowl with ice water (not listed) and remove the heat for about 3 minutes while stirring.
Pour the batter into a container, cover with plastic wrap, and chill in the refrigerator for 6 hours.

Put shiratama flour and 2/3 of water (for shiratama) in a bowl and mix.
Add remaining water and mix.
Add sugar (for shiratama) and mix.
Roll to your desired size.
Add a large amount of water (not listed) to a pot and bring to a boil.
Add shiratama and boil until it floats.
When it floats, boil for 1 minute.
Remove to a bowl of ice water and chill for 1-2 minutes.
Drain with a colander.

Place 2 on 1, add kinako (for topping) and boiled azuki beans to complete.