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20minutes
Put unsalted butter in a container and heat it in the microwave at 600W for about 40 seconds.
Put (A) in 1.
Add the cornflakes, leaving a small amount.
Mix with a rubber spatula until there is no dust left.
Scoop 1 tablespoon of 2 using 2 spoons.
Drop on a baking sheet lined with a cooking sheet.
Press the dough and put the remaining corn flakes on the surface.
Push from above.
Bake in the oven for 15 minutes at 170 degrees.
Scoop with a spatula, put on a net and let cool to complete.
・The amount is about 13 to 15 sheets.
・Use your favorite corn flakes.
・If you want to reduce the sweetness, use unsweetened corn flakes.
・If you don't have cake syrup, you can use honey or condensed milk instead. If so, use 1 tbsp.
・Preheat the oven to 170 degrees.
・Baking time varies depending on the oven, so adjust accordingly.
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