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ケーキ（キャラメルりんごケーキ）｜ホッとケーキさん。さんのレシピ書き起こし

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ホッとケーキさん。

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Ingredients

Unsalted butter (for dough) : 4 tbsp
卵 : 1個
sugar (for dough) : 大さじ2
りんごの煮汁 : 50ml
ホットケーキミックス : 150g
りんご : 1個
sugar (for caramelized apples) : 3 tablespoons
Unsalted butter (for caramelized apples) : 大さじ1
くるみ : 適量

Time required

55minutes

Procedure

1) prepare the mold 00:55
Spread the cooking sheet cut according to the mold on the mold.
2) prepare apples 01:13
wash the apples.
Cut into 8 equal pieces, peel off the skin and remove the core.
3) Make caramelized apples 01:39
Put sugar (for caramelized apples) in a pan and heat over low heat.
Rotate the pot to move it when it is colored.
When the whole is colored, turn off the heat and add unsalted butter (for caramelized apples).
Mix with a wooden spatula.
Add apples and heat over low heat.
Mix everything together, cover and simmer for about 3 minutes.
Mix again, cover and simmer for about 3 minutes.
Transfer to a plate and cool.
4) 溶かしバターを作る 03:07
無塩バター(生地用)を耐熱ボウルに入れる。
電子レンジで600W約40秒加熱して溶かす。
5) 生地を作る 03:28
別のボウルに卵を割り入れて混ぜる。
砂糖(生地用)を入れて混ぜる。
りんごの煮汁を入れて混ぜる。
ホットケーキミックスを入れて混ぜる。
4を入れて混ぜる。
6) 焼く 04:18
Pour 5 into 1.
flatten the surface.
Place 3 as if pushing it in.
Add leftover apple juice and walnuts.
Place on a baking sheet and bake in the oven for 30-40 minutes.
Place the mold on a net to cool.
7) 仕上げる 05:10
型を返して手のひらで支え、型を外す。
クッキングシートを外してお皿に乗せて完成。

Point

・A round shape with a diameter of 15 cm is used.
・Use your favorite variety of apples.
・In step 4, preheat the oven to 180 degrees.
・If the apple juice is not enough, add milk to adjust.
Use crushed walnuts.
・Sprinkle with walnuts if desired and bake.
・After baking, insert a bamboo skewer into the center of the dough to check if it sticks to the raw dough.