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Custard roll (apple custard roll) | Easy recipe at home related to culinary researcher / Recipe transcription by Yukari's Kitchen

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Easy recipe at home related to cooking researcher / Yukari's Kitchen

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Ingredients

りんご : 1個
砂糖 : 大さじ1.5
シナモンパウダー : 小さじ1/3
有塩バター : 10g
牛乳 : 200ml
砂糖(カスタード用) : 大さじ4
薄力粉(カスタード用) : 大さじ2
卵 : 1個
バニラオイル : 5滴
有塩バター(カスタード用) : 5g
春巻きの皮 : 10枚
薄力粉 : 大さじ1
水 : 大さじ1
油 : 適量

Time required

30minutes

Procedure

1) make apple filling 02:22
Cut apples into quarters, remove seeds and cores, and peel.
Cut into 2cm squares.
Put the salted butter in a frying pan, and when it's half melted, add the apples.
Mix over medium heat.
Add sugar and mix.
Lower heat, cover and steam for 5 minutes.
Mix for about 1 minute while evaporating the water over low-medium heat.
Turn off the heat, add cinnamon powder and mix.
Remove to a vat, wrap tightly and cool.
2) make custard cream 05:11
Put the eggs in a heatproof bowl and mix well.
Add sugar (for custard) and mix quickly.
Add milk and mix well.
Add vanilla oil and mix well.
Add cake flour (for custard) while sifting with a colander and mix well.
Cover lightly with plastic wrap, create an air inlet and outlet, and heat in a 600w microwave for 1 minute and 30 seconds.
Remove the plastic wrap and mix thoroughly with a whisk.
Wrap again in the same way and heat in a 600w microwave for 1 minute and 30 seconds.
Remove the plastic wrap and mix thoroughly with a whisk.
Wrap again in the same way and heat in a 600w microwave for 1 minute.
Remove the plastic wrap and mix thoroughly with a whisk.
Add the salted butter (for custard) while it is warm and mix well.
Cover the surface with plastic wrap to prevent air from entering, and cool in a bowl of ice water for 30 minutes.
3) roll 08:46
Put the cake flour and water in a bowl and mix well to make a paste.
Mix 2 well.
Unfold the spring roll skin and place 2 in front of you so that it does not protrude.
Put 1 on it.
Fold both ends and roll.
Apply glue to the end of the roll and roll it tightly.
4) 揚げる 10:49
フライパンに油を入れ、170度～180度まで加熱する。
3を入れ、揚げ色が付くまで、裏返しながら1分～2分揚げる。
取り出し、3分ほど油を切り、お皿に盛って完成。

Point

・The sweetness is enhanced by using salted butter.
・If you don't like cinnamon powder, you don't have to add it. If you want a sour taste, add lemon juice.
・By using whole eggs, the custard cream has a refreshing taste. If you want it thicker, use 2 egg yolks.
・If you leave the sugar in the egg when making the custard cream, the sugar will absorb moisture and leave grains, so mix quickly.
・Because custard cream is easily damaged, use ice water to cool it down.
・If you don't have vanilla oil, you don't have to add it. Vanilla extract can be substituted, but when using it, add it at the very end of the custard cream procedure after heating it in the microwave.
・While steaming the apples, occasionally open the lid and stir to avoid burning.
・Place the spring roll skin with the smooth side down, and place the ingredients on the rough side.