ハンバーグ（きのこと大根おろしの和風豆腐ハンバーグ）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 30minutes
そば（鶏もも肉と舞茸のそば）｜けんますクッキングさんのレシピ書き起こし
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Ingredients
- boiled soba : 1 serving
- 鶏もも肉 : 100g
- 舞茸 : 1/2個
- 長ネギ : 適量
- 青ネギ : 適量
- (A)Water : 400cc
- (A) Soup : 80cc
Time required
20minutes
Procedure
-
1)
Prepare the ingredients
01:04
Prepare the chicken thighs.
Break the maitake mushrooms into bite-sized pieces by hand.
Slice the green onion diagonally. -
2)
bake
01:49
Heat the pot.
Spread out the skin of the chicken thighs, place them in a pot with the skin side down, and brown over high heat.
Add the maitake mushrooms and fry. -
3)
boil
03:50
Add (A) to 1 and simmer.
Once it boils, remove the scum.
Add the boiled soba noodles and green onions and simmer until it boils again. -
4)
盛り付ける
05:49
器に3を入れる。
青ネギを乗せて完成。
Point
・Amount for 1 person.
・Easy to make using boiled soba.
・If the Maitake mushrooms are large, use 1/3 of them.
・By browning the skin of chicken thighs, you can remove the odor and bring out the aroma.
・You don't need green onions.
・You can double the amount to make 2 to 3 servings.
・A perfect recipe for New Year's Eve soba.
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