そば（鶏もも肉と舞茸のそば）｜けんますクッキングさんのレシピ書き起こし

Prepare the chicken thighs.
Break the maitake mushrooms into bite-sized pieces by hand.
Slice the green onion diagonally.

Heat the pot.
Spread out the skin of the chicken thighs, place them in a pot with the skin side down, and brown over high heat.
Add the maitake mushrooms and fry.

Add (A) to 1 and simmer.
Once it boils, remove the scum.
Add the boiled soba noodles and green onions and simmer until it boils again.

器に3を入れる。
青ネギを乗せて完成。