炒め物（キャベツと卵の炒め物）｜ 食事処さくらさんのレシピ書き起こし
Cooking classes that are in tune with the lifestyles of chef Sakura Time required : 15minutes
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はんぺん焼き（はんぺん餅チーズ焼き）｜ てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
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Ingredients
- Kirimochi : 1 piece
- はんぺん : 1枚
- ピザ用チーズ : 20g
- 片栗粉 : 大さじ1
- 油 : 小さじ2
Time required
15minutes
Procedure
-
1)
Prepare the kirimochi
00:34
Cut the kirimochi in half lengthwise into 16 pieces.
-
2)
make the dough
00:43
Rub before opening the hanpen.
Put hanpen, pizza cheese, 1, and potato starch in a plastic bag and mix. -
3)
bake
01:05
Heat oil in a cold frying pan.
Form 2 into bite-sized pieces and line them up.
Heat over medium heat and turn over when browned.
Cover with a lid, reduce the heat to low, and bake for 4-5 minutes until the kirimochi is soft.
Flip over again and bake to complete.
Point
・The amount is for 11 to 12 pieces.
・Recipe for grilled hanpen mochi cheese using kirimochi.
・It goes well with sake and is ideal as a snack.
- Easy to make just by mixing and baking.
・If the taste is not enough, sprinkle with salt as you like.
・Can be made without using a kitchen knife.
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