水餃子（薬味水餃子）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
kattyanneru Time required : 45minutes
炒め物（ナスの味噌炒め）｜フリーランス料理人の部屋さんのレシピ書き起こし
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- 524本
Ingredients
- ナス : 400g
- 油 : 大さじ3
- 塩 : ひとつまみ
- ごま油 : 小さじ1
- (A) Miso : 大さじ1
- (A) Sugar : 大さじ2
- (A) Soy sauce : 大さじ2
- (A) Shichimi pepper : 少量
- 水 : 大さじ4
Time required
15minutes
Procedure
-
1)
Cut the eggplant
00:13
Remove the calyx and stem of the eggplant, cut it in half lengthwise, and cut it into bite-sized pieces.
-
2)
合わせ調味料を作る
00:45
Add (A) to a container and mix well, then add water and mix.
-
3)
stir fry
01:05
Break the eggplant into a frying pan, add oil and salt and place over medium heat.
Stir with a spatula while frying to prevent burning.
Fry until it changes color, then add 2 and continue frying.
Once the sauce is mixed in, add the sesame oil and mix until done.
Point
・You can use your favorite miso.
・You can omit the shichimi pepper if you like.
・We recommend wrapping the rice in seaweed and topping it with stir-fried eggplant with miso.
・If you let it cool, the flavors will blend together and it will taste even better.
-Adding sesame oil at the end gives it a fragrant taste.
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