春巻き（卵春巻き）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし

Crush the garlic, remove the skin, and finely chop.

Spread salad oil (for frying) in a frying pan, add the minced meat seasoned with salt and pepper, and fry over high heat.
When the minced meat is cooked, add 1 and fry over medium heat.
Add (A), fry while loosening the minced meat so that it does not become lumpy, and sprinkle with black pepper.

Add water to the cake flour and stir to make a paste.

Put salad oil (for frying) in a small frying pan up to 1 cm from the bottom of the pan and heat over medium heat.
Place a spring roll wrapper in a deep-bottomed plate, then top with pizza cheese and minced meat.
Crack an egg into the center and sprinkle with salt and pepper (for seasoning).
Apply 3 glue to the four sides of the skin and wrap it in a triangle.

4で温めておいたフライパンに春巻きを入れ、中火で数回ひっくり返しながら、卵が半熟になるまで2～3分揚げ焼きしたら取り出し、油を切る。
お皿に盛り付け、乾燥パセリをかけたら完成。