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春巻き(卵春巻き)|料理研究家リュウジのバズレシピさんのレシピ書き起こし

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1,112本

材料

  • Salt and pepper (for seasoning) : moderate amount
  • にんにく : 1片
  • 合挽き肉 : 100g
  • (A) Ketchup : 小さじ1
  • (A) Curry powder : 小さじ1/4
  • 黒こしょう : 適量
  • 春巻きの皮 : 2枚
  • ピザチーズ : 50g
  • 卵 : 2個
  • サラダ油(炒め用) : 小さじ1~1.5
  • Salad oil (for frying) : 鍋底から1cm
  • 薄力粉 : 小さじ2
  • 水 : 小さじ2
  • 塩こしょう(味付け用) : 適量
  • 乾燥パセリ : 適量

所要時間

35分

手順

  1. 1) cut the garlic 02:05

    Crush the garlic, remove the skin, and finely chop.

  2. 2) make ingredients 02:45

    Spread salad oil (for frying) in a frying pan, add the minced meat seasoned with salt and pepper, and fry over high heat.
    When the minced meat is cooked, add 1 and fry over medium heat.
    Add (A), fry while loosening the minced meat so that it does not become lumpy, and sprinkle with black pepper.

  3. 3) make glue 05:26

    Add water to the cake flour and stir to make a paste.

  4. 4) 春巻きを包む 06:08

    Put salad oil (for frying) in a small frying pan up to 1 cm from the bottom of the pan and heat over medium heat.
    Place a spring roll wrapper in a deep-bottomed plate, then top with pizza cheese and minced meat.
    Crack an egg into the center and sprinkle with salt and pepper (for seasoning).
    Apply 3 glue to the four sides of the skin and wrap it in a triangle.

  5. 5) 揚げ焼きする 07:42

    4で温めておいたフライパンに春巻きを入れ、中火で数回ひっくり返しながら、卵が半熟になるまで2~3分揚げ焼きしたら取り出し、油を切る。
    お皿に盛り付け、乾燥パセリをかけたら完成。

Point

・The amount of ingredients is for 2 pieces.
・Because the only saltiness is cheese and minced meat, season the minced meat strongly.
・Pork can be used as a substitute for minced meat, but minced beef and pork goes well with cheese.
・We want to fry the spring rolls as soon as they are wrapped, so heat the oil before wrapping.
・Work quickly from cracking the egg to wrapping it.
・Wrap the egg so that it does not touch the skin of the spring roll directly.
・When you feel that the egg is not too soft and has started to harden, it is time to finish frying.

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