生姜焼き（ナスと豚ロース肉の生姜焼き）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
kattyanneru Time required : 25minutes
Jelly (fruit gummy candy) | table diary 식탁일기's recipe transcription
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- Number of Videos
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Ingredients
- マンゴー : 300g
- いちご : 300g
Time required
40minutes
Procedure
-
1)
果物ペーストを作る
00:14
Grind the mango and strawberries separately in a blender.
-
2)
鍋で煮る
00:23
Put 1 type of paste in a pot and heat over medium heat.
Bring to a boil, stirring with a rubber spatula.
When it starts to boil, simmer for another 3 minutes, stirring.
Make another type in the same way. -
3)
型に流し入れる
00:44
Pour each mixture into a mold lined with baking paper.
While moving the mold, spread the paste thinly over the entire mold. -
4)
オーブンで焼く
00:54
Bake in an oven preheated to 80 degrees for 2 hours.
-
5)
切り分ける
01:00
Remove the finished product from the oven and remove the paper from the mold.
Slowly peel the candy off the paper.
Just cut the candy into your desired shape and size and wrap it.
Point
・In the video, the candy is made with mango and strawberry, but if you are making candy with several different flavors, perform steps 1 to 5 for each flavor.
・The boiling time will vary depending on the moisture content of the fruit, so you will need to adjust it accordingly.
・When boiling down, aim for the paste to become porridge-like.
・The baking time in the oven will vary depending on the moisture content of the paste.
・Use a convection oven.
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