cook kafemaru Time required : 20minutes
ケーキ(チョコレートケーキ)| HidaMari Cookingさんのレシピ書き起こし
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Ingredients
- Unsalted butter : 55g
- Sweet chocolate (for dough) : 15g
- 全卵 : 1個
- 砂糖 : 50g
- (A) soft flour : 45g
- (A) Almond poodle : 15g
- (A) baking powder : 1g
- スイートチョコレート(トッピング用) : 適量
- ドライストロベリー : 適量
Time required
40minutes
Procedure
-
1)
melt
00:15
Put unsalted butter and sweet chocolate (for dough) in a bowl.
Dissolve in hot water. -
2)
make the dough
01:01
Crack the eggs into another bowl.
Add sugar and mix with a hand mixer.
Place in hot water and mix.
Add (A) through a sieve and mix with a rubber spatula.
Add 1 and mix. -
3)
bake
03:26
Pour 2 into the mold.
Bake in the oven at 170 degrees for 13-18 minutes.
Take a rough fever. -
4)
トッピングをする
03:58
スイートチョコレート(トッピング用)を容器に入れ、湯煎で溶かす。
袋に入れて先を切り、3にトッピングをする。
ドライストロベリーを乗せて完成。
Point
・The perfect chocolate cake recipe for Valentine's Day.
・I used a triangular cake cup, but you can use whatever shape you like.
・Preheat the oven to 170 degrees.
・If you like, you can wrap it in wax paper or put it in a transparent bag.
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