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蕎麦(天ぷら蕎麦)|料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし

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チャンネル登録者数
101.0万人
再生回数
1.6億回
動画数
1,492本

材料

  • shrimp : 4 tails
  • Salt (for pre-processing the shrimp) : 小さじ1/2
  • Katakuriko (for preparing shrimp) : 大さじ1
  • マヨネーズ : 大さじ1
  • water (for clothes) : 80ml
  • Katakuriko (for coating) : 大さじ2
  • 薄力粉 : 大さじ5
  • 油 : 適量
  • 醤油 : 大さじ2
  • (A) Mirin : 大さじ2
  • (A) water : 600ml
  • (A) dashi stock : 小さじ1
  • (A) salt : 小さじ1/2
  • 蕎麦 : 2束
  • かまぼこ : 2枚
  • 長ネギ : 10cm
  • yuzu peel : 適量
  • 三つ葉 : 適量

所要時間

60分

手順

  1. 1) make soba sauce 01:52

    Put (A) in a pot and bring to a boil over medium heat while stirring.
    Add soy sauce, turn off the heat and mix.

  2. 2) boil soba 02:36

    Add water (not listed) in the pot and bring to a boil.
    Add soba and boil for 4 minutes and 30 seconds.
    Turn off the heat, drain off the hot water, and wash quickly under running water.
    Soak the soba noodles in ice water and drain.

  3. 3) make toppings 04:02

    Finely chop the yuzu peel.
    Cut the spring onion into rings.

  4. 4) 海老の下処理をする 04:22

    Peel off the shrimp shell.
    Cut off half of the tail and drain the remaining tail.
    Make an incision in the back and remove the spine.
    Make 4 or 5 cuts at 1cm intervals on the back of the fish, about 1/3 of the length of the meat.
    Do the same for the abdomen.
    Place the shrimp belly down and press lightly to straighten the shrimp.
    Put the shrimp and salt (for pre-processing the shrimp) in a bowl and rub.
    Add katakuriko (for preparing shrimp) and sprinkle it all over.
    Rinse with water and wipe dry with kitchen paper.
    Sprinkle with soft flour (not listed).

  5. 5) 衣を作る 07:45

    Put mayonnaise in a bowl.
    Add water (for coating) little by little 3 to 4 times and mix well each time.
    Add potato starch (for coating) and cake flour and mix well.

  6. 6) 天ぷらを揚げる 08:44

    Add oil to a frying pan and heat to 180 degrees.
    Add 5 to 4 and fry.
    Sprinkle 5 on the shrimp little by little to make the batter larger.
    Turn it inside out and make the garment larger in the same way.
    Flip over and fry for 3 minutes.
    Raise it to a colander and drain the oil for about 3 minutes.

  7. 7) 仕上げる 10:17

    Warm 1.
    Boil water (not listed) in another pot.
    Turn off the heat, add 2, warm for about 10 seconds, and drain.
    Finished on a plate.

Point

・Boil the soba noodles for 30 seconds less than the time indicated on the product, and rinse with ice water for a rich finish.
・By removing moisture from the tail when pre-processing the shrimp, it prevents them from bursting when deep-fried.
・By adding mayonnaise and potato starch, you can make a crispy batter.
・When making the batter, if you add all the water to the mayonnaise, it will easily become lumpy, so add little by little and mix well each time.
・For frying oil, use an amount of about 1.5 cm from the bottom of the frying pan.

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