和え物（大根とツナのマヨネーズ和え）｜ けんますクッキングさんのレシピ書き起こし

Cut the radish into thirds and peel off the skin.
Cut the daikon radish skin into strips that are thicker than a match stick.
Cut the radish into pieces the same size as the skin.
Cut the cucumber in half lengthwise, then thinly slice diagonally.
Place the cut daikon radish and cucumber in a large bowl, add salt and rub.
Cut the ham into the same size as the radish.
Crab sticks are loosened to a size that is easy to eat.
Drain the oil from the canned tuna.

Squeeze the daikon radish and cucumber little by little with your hands to drain and place them in a large bowl.
Add tuna, ham, crab sticks, (A) and mix the whole.
Add white sesame and mustard to taste and complete.