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ポテトチップス（焼きポテトチップス）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし

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kattyanneru

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Ingredients

potatoes : 3 pieces (300g)
(A) Chicken stock base : 小さじ1
(A) Water : 大さじ4
(B) Bread crumbs : 大さじ3
(B) Dried parsley : 小さじ1/2
Salad oil (for first coat) : 適量
サラダ油(後塗り用) : 適量

Time required

40minutes

Procedure

1) prepare the potatoes 00:43
Peel the potato skin and remove the sprouts.
Divide each into 8 equal portions and place in a bowl.
Cover with plastic wrap and heat in the microwave at 600W for 5 minutes.
Mash with a fork or masher.
2) make the dough 01:19
Add (A) to 1 and mix.
Add (B) and mix.
3) mold 01:48
Spread a parchment paper on the baking sheet of the oven.
Take 2 and roll it into a circle with a width of 2-3cm.
Arrange them on a cookie sheet, spaced apart.
Wrap the bottom of the cup with plastic wrap and flatten the dough.
Brush with salad oil (for first coat).
4) 焼く 02:36
Bake in the oven at 220 degrees for 20-25 minutes.
After baking for 10 minutes, take it out and apply salad oil (for post-coating) on the surface.
5) 盛り付ける 03:10
お皿に4を盛り付けて完成。

Point

・The amount is for two people.
・In step 2, adjust the amount of water if the dough does not come together well.
・In step 2, preheat the oven to 220 degrees.
- Easy to make by just mixing ingredients and baking.
・By adding bread crumbs, the texture is good.
・You can finish with a small amount of oil by applying salad oil with a brush.