神よ、僕はとんでもない冷製パスタを作ってしまったかもしれません【無限冷製パスタ】｜料理研究家リュウジさんのバズレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 20minutes
#dessert
#Sweets
#Mote cuisine
#Popular YouTuber (more than 100,000 registered users)
#Easy
#Cafe food
ケーキ（さつま芋のチーズケーキ）｜cook kafemaruさんのレシピ書き起こし
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Ingredients
- sweet potato : 300g
- きび砂糖 : 60g
- クリームチーズ : 200g
- 卵 : 2個
- 生クリーム : 200g
- コーンスターチ : 15g
Time required
70minutes
Procedure
-
1)
Prepare the sweet potato
00:05
Steam the sweet potato until soft.
-
2)
make the dough
00:16
Peel 1 and put it in a bowl and crush it.
Add cream cheese and mix.
Add cane sugar and mix.
Crack in the eggs one by one and mix each time.
Add fresh cream and mix.
Sift in the cornstarch and mix. -
3)
bake
02:30
Spread a cooking sheet on the mold.
Pour in 2.
Remove the air by dropping the mold.
Bake in the oven for 45 minutes at 170 degrees.
Take a rough fever. -
4)
仕上げる
03:14
型から取り出す。
8等分に切って完成。
Point
- 18 cm round shape is used.
・Other sugars can be substituted for millet sugar.
・I use L size eggs.
・We use fresh cream with 36% milk fat.
・Cornstarch can be substituted with wheat flour.
・Preheat the oven to 170 degrees.
・You can top with sweet potato if you like.
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