kattyanneru Time required : 30minutes
ケーキ(さつま芋のチーズケーキ)|cook kafemaruさんのレシピ書き起こし
お気に入りに追加- チャンネル登録者数
- 156.0万人
- 再生回数
- 2.8億回
- 動画数
- 1,421本
材料
- sweet potato : 300g
- きび砂糖 : 60g
- クリームチーズ : 200g
- 卵 : 2個
- 生クリーム : 200g
- コーンスターチ : 15g
所要時間
70分
手順
-
1)
Prepare the sweet potato
00:05
Steam the sweet potato until soft.
-
2)
make the dough
00:16
Peel 1 and put it in a bowl and crush it.
Add cream cheese and mix.
Add cane sugar and mix.
Crack in the eggs one by one and mix each time.
Add fresh cream and mix.
Sift in the cornstarch and mix. -
3)
bake
02:30
Spread a cooking sheet on the mold.
Pour in 2.
Remove the air by dropping the mold.
Bake in the oven for 45 minutes at 170 degrees.
Take a rough fever. -
4)
仕上げる
03:14
型から取り出す。
8等分に切って完成。
Point
- 18 cm round shape is used.
・Other sugars can be substituted for millet sugar.
・I use L size eggs.
・We use fresh cream with 36% milk fat.
・Cornstarch can be substituted with wheat flour.
・Preheat the oven to 170 degrees.
・You can top with sweet potato if you like.
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