チキンカツ（鶏むね肉のチキンカツ）｜だれウマ【料理研究家】さんのレシピ書き起こし

Insert the knife diagonally into the chicken breast and cut it into 4 equal parts.
Place a piece of plastic wrap over the chicken breast, beat with a rolling pin, and season both sides evenly with salt and pepper.

Put 1 in a bowl, add potato starch and coat it.
Crack the egg and rub until the water in the egg is gone.
Add salad oil to coat.

Mix (A) to make tonkatsu sauce.
Add the sesame seeds while mashing them with your fingers.

鍋にサラダ油(分量外)を入れ、170度に温める。
2にパン粉をつけて油に入れ、1分～1分半ほどは触らず揚げて裏返す。
衣がきつね色になったら取り出し油を切る。
お皿に4を盛り付け、ソースをかけたら完成。