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25minutes
Cut the konnyaku in half, make grid-like slits, and cut into easy-to-eat pieces.
Boil for 5 minutes and wipe off the strainer with kitchen paper.
フライパンにごま油と1を入れ、中火で両面5分ずつ焼く。
火を止め、焼肉のタレを入れてよく絡めたら完成。
・ A saving diet recipe that can be done just by baking in a frying pan.
・Thinly sliced konnyaku is more delicious.
・Konnyaku is more delicious if it is baked well.
・You can eat it with a mixture of mayonnaise and shichimi, or with green onion salt sauce.
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