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スープ(海老のワンタンスープ)|料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし

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102.0万人
再生回数
1.6億回
動画数
1,502本

材料

  • peeled shrimp : 100g
  • 片栗粉(海老の下処理用) : 大さじ1
  • Salt (for pre-processing the shrimp) : 小さじ1/3
  • Spring onion (for wonton) : 1/4本
  • ginger (for wonton) : 5g
  • (A) salt and pepper : 適量
  • (A) Soy sauce : 小さじ1/2
  • (A) Sesame oil : 小さじ1
  • (A) Katakuriko : 小さじ2
  • ワンタンの皮 : 22枚
  • 水 : 700ml
  • 長ネギ(スープ用) : 1/4本
  • 生姜(スープ用) : 5g
  • green onion : 1本
  • (B) Chicken bone soup base : 小さじ4
  • (B) Soy sauce : 小さじ1
  • (B) cooking sake : 小さじ2
  • ごま油 : 小さじ1
  • ラー油 : 少々

所要時間

45分

手順

  1. 1) cut vegetables 01:43

    Finely chop the green onions (for wontons).
    Peel the ginger (for wontons) and chop it finely.
    Slice the leek (for soup) diagonally.
    Peel off the ginger (for soup) and cut into strips.
    Cut off the root of the spring onion and cut into small pieces.

  2. 2) Prepare the shrimp 03:21

    Sprinkle the peeled shrimp with salt (for pre-processing the shrimp) and rub lightly.
    Add katakuriko (for preparing shrimp) and lightly knead.
    Add water (not listed) and rinse with water while kneading.
    Wash thoroughly 2-3 times.
    Line with kitchen paper and arrange the shrimp.
    Cover the top with kitchen paper and press lightly to remove moisture from the shrimp.
    Finely chop the shrimp to beat it.

  3. 3) make a tool 05:00

    Put 2, (A) in a bowl and knead it until it becomes sticky.
    Add green onion (for wonton) and ginger (for wonton) and mix well.

  4. 4) 成形する 06:12

    ワンタンの皮をひし形に置き、3を手前に置く。
    縁を濡らし、空気が入らないように包む。

  5. 5) スープを作る 06:59

    Put water in a pot and heat it.
    Add ginger (for soup) and (B), and bring to a boil over medium to high heat.
    Turn off the heat, add green onions (for soup) and 4, and heat over medium heat for 3-4 minutes.
    When it boils again, reduce the heat to medium-low to low.
    Turn off the heat, add sesame oil and chili oil and mix.
    Serve on a plate and complete with small green onions.

Point

・You can use shelled shrimp instead of shelled shrimp, but in that case, prepare 100g net.
・If the prawn has a back lining, be sure to remove it before using.
・When making the ingredients, if you rub the shrimp and vegetables together, the moisture will come out, so it is better to rub the shrimp first.
・When molding, be careful not to put too much ingredients, as it will burst.
・If you don't like spicy food or for children, you can omit the chili oil.
・Wontons can be frozen for 1 to 2 weeks before they are boiled.

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