揚げ物（甘辛タレの鶏ささみ揚げ）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 30minutes
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大福（餅の黒豆大福）｜和菓子お兄さん【タダヒロのお菓子作り】さんのレシピ書き起こし
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- Number of Videos
- 461本
Ingredients
- Kirimochi : 2 pieces (about 100g)
- 水 : 30g
- 砂糖 : 30g
- 片栗粉 : 適量
- 黒豆 : 32粒
Time required
15minutes
Procedure
-
1)
make mochi
00:51
Add kirimochi, water, and sugar to a heat-resistant bowl and heat in a 500w microwave for 2 minutes.
mix well.
Microwave at 500w for 1 minute.
mix well. -
2)
mold
02:18
Cover a heat-resistant plate with plastic wrap and sprinkle with potato starch.
Place 1 on top, lightly sprinkle with potato starch, and sprinkle so that it sticks to the whole.
Divide into 4 equal parts and wrap with black soybeans.
Add potato starch to the wrapped area and roll it into a ball.
Finished on a plate.
Point
・By using kirimochi, the taste is softer and more authentic than when using mochi flour.
・It is good to use 6 to 8 black soybeans and wrap them.
・In addition to black soybeans, sweetened chestnuts or red bean paste may be used.
・If it gets hard over time, wrap it in plastic wrap and heat it for about 10 seconds to soften it.
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