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大福（餅の黒豆大福）｜和菓子お兄さん【タダヒロのお菓子作り】さんのレシピ書き起こし

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和菓子お兄さん【タダヒロのお菓子作り】

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Ingredients

Kirimochi : 2 pieces (about 100g)
水 : 30g
砂糖 : 30g
片栗粉 : 適量
黒豆 : 32粒

Time required

15minutes

Procedure

1) make mochi 00:51
Add kirimochi, water, and sugar to a heat-resistant bowl and heat in a 500w microwave for 2 minutes.
mix well.
Microwave at 500w for 1 minute.
mix well.
2) mold 02:18
Cover a heat-resistant plate with plastic wrap and sprinkle with potato starch.
Place 1 on top, lightly sprinkle with potato starch, and sprinkle so that it sticks to the whole.
Divide into 4 equal parts and wrap with black soybeans.
Add potato starch to the wrapped area and roll it into a ball.
Finished on a plate.

Point

・By using kirimochi, the taste is softer and more authentic than when using mochi flour.
・It is good to use 6 to 8 black soybeans and wrap them.
・In addition to black soybeans, sweetened chestnuts or red bean paste may be used.
・If it gets hard over time, wrap it in plastic wrap and heat it for about 10 seconds to soften it.