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シュウマイ（ピザシュウマイ）｜Party Kitchen - パーティーキッチンさんのレシピ書き起こし

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Party Kitchen-Party Kitchen

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Ingredients

Shumai skin : 1 bag (30 sheets)
豚ひき肉 : 200g
玉ねぎ : 1/4個
ミニトマト : 4個
コーン(具材用) : 50g
コーン(飾り用) : 16粒
バジル : 適量
ピザ用チーズ : 40g
千切りキャベツ : 1/2袋(70g)
(A) Ketchup : 大さじ2
(A) salt and pepper : 少々

Time required

15minutes

Procedure

1) cut ingredients 01:41
Shred the shumai skin.
Chop the onions.
Cut mini tomatoes into quarters.
2) make seeds 02:59
Place minced pork, onions, corn, and (A) in a zip bag or plastic bag, and knead by hand to mix.
3) put ingredients together 03:25
Spread a cooking sheet on a heat-resistant plate and spread the shredded cabbage.
Spread 2 on top of the cabbage and put pizza cheese on top.
Spread the shumai skin on top.
Make 16 equal cuts.
Top with corn and tomato for garnish.
4) 加熱する 05:10
3の上からラップをし、600Wの電子レンジで7分加熱する。
ラップを外し、バジルを乗せたら完成。

Point

・If you change 100g of minced pork to 1 piece of hanpen, it will be softer.
・You can substitute your favorite vegetables for shredded cabbage.
・Cheese for pizza can be mixed into the dough.
・By making cuts before heating, it will be easier to separate when eating.