スープ（卵スープ）｜食事処さくらさんのレシピ書き起こし
Restaurant Sakura Time required : 10minutes
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シュウマイ（ピザシュウマイ）｜Party Kitchen - パーティーキッチンさんのレシピ書き起こし
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Ingredients
- Shumai skin : 1 bag (30 sheets)
- 豚ひき肉 : 200g
- 玉ねぎ : 1/4個
- ミニトマト : 4個
- コーン(具材用) : 50g
- コーン(飾り用) : 16粒
- バジル : 適量
- ピザ用チーズ : 40g
- 千切りキャベツ : 1/2袋(70g)
- (A) Ketchup : 大さじ2
- (A) salt and pepper : 少々
Time required
15minutes
Procedure
-
1)
cut ingredients
01:41
Shred the shumai skin.
Chop the onions.
Cut mini tomatoes into quarters. -
2)
make seeds
02:59
Place minced pork, onions, corn, and (A) in a zip bag or plastic bag, and knead by hand to mix.
-
3)
put ingredients together
03:25
Spread a cooking sheet on a heat-resistant plate and spread the shredded cabbage.
Spread 2 on top of the cabbage and put pizza cheese on top.
Spread the shumai skin on top.
Make 16 equal cuts.
Top with corn and tomato for garnish. -
4)
加熱する
05:10
3の上からラップをし、600Wの電子レンジで7分加熱する。
ラップを外し、バジルを乗せたら完成。
Point
・If you change 100g of minced pork to 1 piece of hanpen, it will be softer.
・You can substitute your favorite vegetables for shredded cabbage.
・Cheese for pizza can be mixed into the dough.
・By making cuts before heating, it will be easier to separate when eating.
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