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Donut (custard cream donut in cream bread) | Transcript of syun cooking's recipeお気に入りに追加
- cream bread : 5 pieces
- 砂糖 : 適量
- (A)生クリーム : 100ml
- (A)砂糖 : 10g
- サラダ油 : 適量
Put salad oil in a frying pan and heat it to 150 degrees.
Put cream bread and fry both sides.
Raise it to a net and drain the oil.
sprinkle with sugar
Sprinkle sugar on both sides and sides of 1.
whip fresh cream
Put (A) in a bowl.
Whip with a whisk until stiff peaks form.
Put the piping bag with the metal fittings in the cup and add the whipped cream.
・Recipe for custard cream donuts made using cream bread.
・The amount is for 5 pieces.
・No need to make dough or custard cream because it uses commercially available cream bread.
・Cream buns burn easily, so check while frying.
Refrigerate the whipped cream.
・Be careful during step 4, as the fried cream buns are easy to tear.
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