Ginger pork (ginger pork with minced pork) | Low-carb restaurant / Masa's recipe transcription
Low-carb restaurant / masa Time required : 15minutes
#Bread
#Speed cooking
#Popular YouTuber (more than 100,000 registered users)
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#diet
#Low carb
#Easy
パン（米粉蒸しパン）｜ばくばクックさんのレシピ書き起こし
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Ingredients
- (A) Rice flour : 100g
- (A) Sweetener : 大さじ1～2
- (A) baking powder : 小さじ1
- 水 : 100g
Time required
10minutes
Procedure
-
1)
prepare
00:08
Lay wrap on a heat-resistant container.
-
2)
make the dough
00:48
Put (A) in a bowl and mix until smooth.
Add water and mix until the dough is uniform, then pour into the heat-resistant container from step 1. -
3)
heat up
02:31
Drop 2 on the desk several times to remove the air, and heat in a 600W microwave for 3 minutes.
Lightly touch the top of the dough, and if it's not raw, it's done.
Point
・You don't have to use plastic wrap, but it's recommended because it doesn't stain the container.
・If it is still raw after heating, heat it for an additional 30 seconds.
・When removing the rough heat, the upper part is easy to dry, so it is good to turn it over.
・Please note that the ease of mixing the dough and water differs depending on the type of rice flour.
・For steamed bread, rice flour, which easily becomes liquid when water is added, is better suited.
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