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30minutes
Cut the white part of the spring onion into 3 cm wide pieces and the green part into small pieces.
フライパンにごま油を入れ、弱めの中火にかける。
1の白い部分を入れ、両面に焼き色が付くまで焼く。
30分浸水したお米と(A)を炊飯釜に入れ、水を2合の線の1mm下まで入れる。
ツナ缶、1の青い部分、2を入れ、通常炊飯する。
塩で味を整えたら完成。
・Wash the rice and soak it in water for 30 minutes.
・Put the canned tuna together with the oil.
・Finally, taste it and adjust the intensity of the flavor with salt to your liking.
・Sprinkle with black pepper to your liking and eat.
・Time required does not include rice cooking time.
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