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チャプチェ(糸こんにゃくのチャプチェ)| こっタソの自由気ままに【Kottaso Recipe】さんのレシピ書き起こし

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Ingredients

  • Thread konjac : 200g
  • onion : 1/2 piece
  • Carrot : 1/2
  • Leek : moderate amount
  • shimeji mushrooms : 1 pack
  • green pepper : 2 pieces
  • salt and pepper : moderate amount
  • 豚こま肉 : 300g
  • (A) Soy sauce : 大さじ1
  • (A) Mirin : 大さじ1
  • (A) Liquor : 大さじ1
  • (A) Sesame oil : 大さじ1
  • (A) Garlic (tube) : 小さじ1
  • (A) Gochujang : 小さじ1
  • (A) Sugar : 大さじ1
  • (B) Soy sauce : 大さじ3
  • (B)みりん : 大さじ2
  • (B) Liquor : 大さじ1
  • (B) Chin : 1/2 tbsp
  • (B) sugar : 大さじ1
  • 塩 : 小さじ1
  • 黒胡椒 : 適量
  • いりごま : 適量

Time required

30minutes

Procedure

  1. 1) Season the pork tenderloin 05:53

    Cut the pork sesame into easy-to-eat pieces, put it in a bowl and rub (A) well.

  2. 2) cut vegetables 08:03

    Thinly slice the onions and finely chop the peppers.
    Shred the carrots with a slicer, and cut the Chinese chives into thirds.

  3. 3) make sauce 09:50

    Put (B) in a bowl and mix well.
    Add salt to hot water (not listed) and boil the thread konjac for about 3 minutes.
    Put it in a colander and let it cool at room temperature.

  4. 4) stir fry pork 11:30

    Heat sesame oil (not listed) in a frying pan, add 1 and fry.
    Take it out once it's cooked.

  5. 5) stir fry vegetables 13:16

    Add sesame oil (not listed) to the same frying pan and fry the onions over high heat.
    After 30 seconds, add carrots, chopped shimeji mushrooms, and green peppers while stir-frying each time.
    Season with salt and pepper and set aside.

  6. 6) stir-fry the ingredients 15:35

    Heat sesame oil (not listed) in the same frying pan again, add thread konnyaku and fry lightly.
    When the oil is all over, add the sauce from Step 3 and evaporate the water.
    Put 4 back in and cook again, then put 5 back in and fry.

  7. 7) finish 17:52

    ニラを加え、軽く炒める。
    仕上げに黒胡椒といりごまをかけ、お皿に盛り付けて完成。

Point

・Japchae's original ingredient is vermicelli, but by changing it to thread konnyaku, the amount of sugar is reduced.
If you are on a diet, artificial sweeteners are recommended over sugar.
・If you cut the peppers as thinly as possible, they will cook more quickly and have a better texture.
・Even if you don't need to remove the scum from thread konnyaku, pre-boiling it will make it more delicious.

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