Who horse [cooking expert] Time required : 8minutes
Donburi (Chinese rice bowl with pork and Chinese cabbage)|Recipe written by Kenmasu Cooking
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Ingredients
- pork : 210g
- 白菜 : 適量
- ご飯 : 200g
- 油 : 大さじ1
- (A) cooking sake : 大さじ1
- (A) Chinese soup stock : 小さじ1
- (A) Soy sauce : 大さじ1/2
- (A) Black pepper : 適量
- ごま油 : 小さじ1
Time required
10minutes
Procedure
-
1)
prepare the cabbage
01:37
Wash the cabbage and cut it into strips.
-
2)
heat up
02:03
Heat the oil in a frying pan.
Add the pork and fry.
When the pork is cooked through, add the Chinese cabbage and fry.
Add (A) and fry.
Add sesame oil. -
3)
Serve
05:06
Serve rice on a plate.
Completed with 2.
Point
・A Chinese rice bowl recipe that can be easily made with only two ingredients.
・You can use any part of pork you like.
・You can add red pickled ginger to finish if you like.
・You can make it in a short time by shredding Chinese cabbage.
・The amount is for one person.
It's quick and perfect for when you're busy.
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