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丼（もやし丼）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし

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Cooking expert Ryuji's buzz recipe

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Ingredients

rice (frozen) : 200g
卵 : 1個
にんにく : 1片
もやし : 200g
ラード : 大さじ1
(A) Soy sauce : 小さじ2
(A) Oyster sauce : 小さじ2
(A) Mirin : 大さじ1
(A) Liquor : 大さじ1/2
(A) Umami seasoning : 4振り
(A) black pepper : 適量
ラー油 : 適量

Time required

10minutes

Procedure

1) prepare 02:52
Warm the rice in the microwave.
2) stir fry 02:59
Add lard to a frying pan, grate the garlic, and fry.
Add bean sprouts and lightly stir-fry, then add (A) and mix while boiling down.
Add only egg whites and heat through.
3) finish 05:34
Put 1 in a container and serve 2. After placing the egg yolk, it is completed with chili oil.

Point

・Lard can be substituted with salad oil.
・You can use a tube of garlic, but grated garlic is recommended because it tastes better.
・When using a garlic tube, be careful as it will splatter a lot of water.
・It is recommended to bring oyster sauce with you, as you can add umami with just one bottle.
・It is recommended to use up the bean sprouts.
・By adding soy sauce and oyster sauce in a one-to-one ratio, you can bring out the umami of tamari soy sauce.
・Because raw egg whites lose their flavor, cook them.
・You can use sesame oil instead of chili oil.