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ケーキ（生チョコレートケーキ）｜ホッとケーキさん。さんのレシピ書き起こし

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ホッとケーキさん。

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Ingredients

chocolate bar : 2 pieces (100g)
無塩バター : 30g
牛乳 : 大さじ3
卵 : 1個
ホットケーキミックス : 大さじ2
ココアパウダー(生地用) : 大さじ1
ココアパウダー(仕上げ用) : 適量
粉糖 : 適量

Time required

10minutes

Procedure

1) melt chocolate bar 01:09
Break the chocolate bar and put it in a heatproof bowl.
Add unsalted butter and milk.
Heat in the microwave at 600W for about 1 minute and mix.
2) make the dough 01:42
Crack an egg into 1 and mix.
Add pancake mix and cocoa powder (for dough) and mix.
3) heat up 02:06
Pour 2 into a Tupperware lined with a cooking sheet.
Drop it 2-3 times to release the air.
Cover with plastic wrap and place in the center of the microwave.
Heat in the microwave at 500W for 1 minute 40 seconds to 2 minutes.
4) 冷やす 02:32
3のラップを外す。
ペーパーとラップを被せて粗熱をとる。
冷蔵庫で30分冷やす。
5) 仕上げる 03:03
タッパーを裏返してクッキングシートを外す。
粉糖、ココアパウダー(仕上げ用)の順に振る。
熱湯(分量外)でナイフを温めて水気を拭き、お好みの大きさに切り分けて完成。

Point

Use sugar-free cocoa powder.
・Soak the eggs in lukewarm water (not listed) for 5 minutes.
・Spread a piece of cooking paper cut to fit the size of the Tupperware on the sides and bottom of the Tupperware.
・Use a microwave safe Tupperware.
・The chocolate bar uses milk chocolate.
・Cream may be substituted for milk.
・If the eggs are cold, the melted chocolate bar will solidify during step 2.
・After heating, if the surface of the dough is dry, it is an indication that it is baked.
・Chilling time in the refrigerator for 30 minutes is not included in the required time.