肉巻き（長芋の肉巻き）｜ 料理研究家リュウジのバズレシピさんのレシピ書き起こし

Stick a fork into the yam.
Bake it over an open flame to burn the mustache roots and set fire to the skin.
cut in half.
Cut lengthwise into 9 equal pieces.

Cut the pork belly in half.

Wrap pork belly around yam.
Sprinkle salt and black pepper all over.

Put the butter in a frying pan and heat it to melt.
Put the end of 3 rolls down.
Roast while turning.

4を焼いた油にくぐらせてお皿に盛る。
レモンを添える。
黒胡椒(分量外)を振って完成。