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13minutes
Put the beef tallow in a frying pan heated on medium heat.
When more than half of the beef tallow has melted, add garlic and fry lightly over medium heat.
Add sake, mirin, soy sauce, sugar, and Ajinomoto to 1 and simmer while shaking the frying pan.
Add bean sprouts to 2 and stir-fry while shaking the frying pan so that the sauce is entwined over high heat. Completed when the bean sprouts are cooked.
・ Beef tallow may be stored free of charge at supermarkets, but be sure to check with the clerk before purchasing.
・ When adding garlic to beef tallow and frying, it is okay if the garlic is slightly colored.
・ Because the bean sprouts are moist, the point is to boil them until the seasoning becomes thick.
・ Sprouts are deliciously finished when lightly fried over high heat. Be careful not to overheat.
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 10minutes
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