ビーフン（焼きビーフン）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 30minutes
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Stir-fried bean sprouts | Transcription of the recipe by cooking researcher Ryuji's buzz recipe
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Ingredients
- Bean sprouts : 200g
- Garlic (coarsely chopped) : 1 piece
- beef tallow : 1 piece
- Sake, mirin, soy sauce : 1 tbsp each
- sugar : 2 knobs
- Ajinomoto : 3 swings
Time required
13minutes
Procedure
-
1)
Heat in a frying pan
01:26
Put the beef tallow in a frying pan heated on medium heat.
When more than half of the beef tallow has melted, add garlic and fry lightly over medium heat. -
2)
Make sauce
01:49
Add sake, mirin, soy sauce, sugar, and Ajinomoto to 1 and simmer while shaking the frying pan.
-
3)
Tangle the sauce
02:20
Add bean sprouts to 2 and stir-fry while shaking the frying pan so that the sauce is entwined over high heat. Completed when the bean sprouts are cooked.
Point
・ Beef tallow may be stored free of charge at supermarkets, but be sure to check with the clerk before purchasing.
・ When adding garlic to beef tallow and frying, it is okay if the garlic is slightly colored.
・ Because the bean sprouts are moist, the point is to boil them until the seasoning becomes thick.
・ Sprouts are deliciously finished when lightly fried over high heat. Be careful not to overheat.
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