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Stir-fried bean sprouts | Transcription of the recipe by cooking researcher Ryuji's buzz recipe

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Ingredients

  • Bean sprouts : 200g
  • Garlic (coarsely chopped) : 1 piece
  • beef tallow : 1 piece
  • Sake, mirin, soy sauce : 1 tbsp each
  • sugar : 2 knobs
  • Ajinomoto : 3 swings

Time required

13minutes

Procedure

  1. 1) Heat in a frying pan 01:26

    Put the beef tallow in a frying pan heated on medium heat.
    When more than half of the beef tallow has melted, add garlic and fry lightly over medium heat.

  2. 2) Make sauce 01:49

    Add sake, mirin, soy sauce, sugar, and Ajinomoto to 1 and simmer while shaking the frying pan.

  3. 3) Tangle the sauce 02:20

    Add bean sprouts to 2 and stir-fry while shaking the frying pan so that the sauce is entwined over high heat. Completed when the bean sprouts are cooked.

Point

・ Beef tallow may be stored free of charge at supermarkets, but be sure to check with the clerk before purchasing.
・ When adding garlic to beef tallow and frying, it is okay if the garlic is slightly colored.
・ Because the bean sprouts are moist, the point is to boil them until the seasoning becomes thick.
・ Sprouts are deliciously finished when lightly fried over high heat. Be careful not to overheat.

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