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10minutes
豆苗は根元を切り落として半分に切る。
ベーコンは細切りにする。
にんにくは皮をむいてスライスに切る。
卵は溶いて塩コショウで下味をつけておく。
フライパンを温め、油を熱し卵を炒める。
半熟くらいになったら一旦取り出す。
同じフライパンに油を足して、にんにく、ベーコンを入れて強火で炒める。
ベーコンに焼き色がついてきたら、豆苗を加える。
炒め合わせる。
塩コショウ、酒、醤油、酢を加えて炒める。
半熟に炒めた卵を戻して炒め合わせたら完成。
・Eggs and oil go well together, so it's best to stir-fry with plenty of oil.
・If the bean sprouts are overcooked, the color and texture will deteriorate, so it is best to fry them quickly.
・Bacon can be replaced with sausage or pork.
・Adding vinegar will enhance the flavor, but be careful not to add too much as it will create a sour taste.
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