Cooking Time required : 30minutes
ケーキ(スフレパンケーキ)|syun cookingさんのレシピ書き起こし
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Ingredients
- egg : 2 pieces
- 砂糖 : 30g
- 油 : 適量
Time required
20minutes
Procedure
-
1)
make the meringue
00:16
Separate the eggs into yolks and whites.
Put the egg whites in a special container and make a meringue.
put in a bowl. -
2)
make the dough
01:40
Put egg yolk in another bowl.
Add sugar and mix with a whisk.
Add some meringue and mix.
Add the remaining meringue and mix to scoop it up. -
3)
bake
02:44
Put oil in a frying pan and spread it with paper.
Warm over low heat and pour in 2.
Cover with kitchen paper and steam.
Pull the fabric from the edge.
Cover it again and let it cook all the way through. -
4)
盛り付ける
03:30
お皿に3を盛り付けて完成。
Point
・A soufflé pancake recipe that can be easily made with only two ingredients.
・Butter, fresh cream, and wheat flour are not used.
・Before using the special container for making meringue, wipe off the moisture and oil.
・Firmly finish the meringue.
・You can top with honey if you like.
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