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ケーキ（ヨーグルトスフレチーズケーキ）｜syun cookingさんのレシピ書き起こし

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syun cooking

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Ingredients

Yogurt : 2 pieces
卵 : 2個
薄力粉 : 30g
砂糖 : 50g

Time required

55minutes

Procedure

1) make yogurt dough 00:04
Separate the eggs into yolks and whites.
Add yogurt to the egg yolk and mix with a whisk.
Add cake flour and mix.
2) make the meringue 01:48
Add sugar to the egg whites and beat with a hand mixer.
Adjust at low speed.
3) mix 02:17
Add a small amount of 2 to 1 and mix with a rubber spatula.
Add the remaining 2, cut, lift and mix.
4) 湯煎焼きにする 03:07
Wrap the mold with a cooking sheet in aluminum foil.
Pour in 3 and shake the surface to make it flat.
Pour hot water (not listed) onto the baking sheet.
Bake in the oven for 40 minutes at 160 degrees.
Once baked, cover the oven door with a towel and let sit for 30 minutes.
Take a rough fever.
5) 冷ます 04:30
4にラップを被せて冷蔵庫で一晩冷やす。
6) 仕上げる 04:44
型から外してクッキングシートを剥がす。
お好みの大きさに切って完成。

Point

・A 12 cm mold is used.
・If the yolk is mixed with the egg white, it will be difficult to foam, so separate them carefully.
・You can sift the soft flour.
・Whip the meringue until it becomes glossy and forms peaks.
・The time required to put a towel between the oven door for 30 minutes after baking is not included in the required time.
・Chilling time in the refrigerator overnight is not included in the required time.