バンバンジー風冷やし中華（４人分）｜タサン志麻さんのレシピ書き起こし
タサン志麻 Time required : 20minutes
#Meat dish
#For adults
#Popular YouTuber (more than 100,000 registered users)
#Homemade seasoning
#作り置き
ソース（グレイビーソース）｜料理人設楽の料理道場さんのレシピ書き起こし
お気に入りに追加
- Number of Subscribers
- 19.4万人
- Number of View
- 4,874.7万回
- Number of Videos
- 700本
Ingredients
- (A)醤油 : 大さじ2
- (A)みりん : 大さじ2
- (A)赤ワイン : 大さじ2
- (A)肉汁 : 大さじ2
- (A)トマトケチャップ : 大さじ1/2
- (A)中濃ソース : 大さじ1/2
- (A)コンソメ : 小さじ1
- (A)バター : 3g
- (A)砂糖 : 小さじ1/2
- (A)うま味調味料 : 2～3振り
- 玉ねぎ : 40g
- にんにく : 1片
Time required
10minutes
Procedure
-
1)
下準備する
02:07
玉ねぎ、にんにくをすりおろしてフライパンに入れる。
(A)をフライパンに加える。 -
2)
煮詰める
04:08
1 over medium heat.
Boil until reduced by 2/3 to half while removing the scum.
Taste and adjust to your desired taste and consistency.
Point
・Recipes for sauces that go well with meat dishes such as roast beef and steak.
・If you store it in the freezer, you can use it right away, and it is also convenient to make ahead of time.
・If there is no meat juice when cooking meat, add water to increase the amount of consommé.
・When boiling down, it is faster to boil down in a frying pan than in a pot.
関連するレシピ
Spaghetti (soba spaghetti with mushrooms and young corn) | Recipe transcription from Makanai Challenge!
A challenge to sprinkle! Time required : 20minutes
レアチーズケーキ（ヨーグルトのレアチーズケーキ）｜ゆう スイーツ研究家さんのレシピ書き起こし
Yu Sweets Researcher Time required : 30minutes
ステーキ（合い挽き肉のステーキ）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 15minutes
Donut (cut rice cake milk donut) | Recipe transcription by syun cooking
syun cooking Time required : 25minutes
Roll cake (raw chiffon matcha roll cake) | Recipe transcription by coris cooking
coris cooking Time required : 70minutes
春巻き（キャベツの焼き春巻き）｜食事処さくらさんのレシピ書き起こし
Cooking classes that are in tune with the lifestyles of chef Sakura Time required : 20minutes
Boiled food (nishime) | Easy recipe at home by cooking expert Kari / Yukari's Kitchen's recipe transcription
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 120minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Eggplant ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/XIIW-gzrF70/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
![Who horse [cooking expert]](https://yt3.ggpht.com/ytc/AIdro_l-4K6BwKoo71iRCXDGEBJHAaps0mKgiAoHbbWGnDIIoP0=s240-c-k-c0x00ffffff-no-rj)
