うどん（伊勢うどん）｜武島たけしの極み飯 / Kiwami-Meshiさんのレシピ書き起こし
武島たけしの極み飯 / Kiwami-Meshi Time required : 25minutes
#Meat dish
#For adults
#Popular YouTuber (more than 100,000 registered users)
#Homemade seasoning
#作り置き
ソース（グレイビーソース）｜料理人設楽の料理道場さんのレシピ書き起こし
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Ingredients
- (A)醤油 : 大さじ2
- (A)みりん : 大さじ2
- (A)赤ワイン : 大さじ2
- (A)肉汁 : 大さじ2
- (A)トマトケチャップ : 大さじ1/2
- (A)中濃ソース : 大さじ1/2
- (A)コンソメ : 小さじ1
- (A)バター : 3g
- (A)砂糖 : 小さじ1/2
- (A)うま味調味料 : 2～3振り
- 玉ねぎ : 40g
- にんにく : 1片
Time required
10minutes
Procedure
-
1)
下準備する
02:07
玉ねぎ、にんにくをすりおろしてフライパンに入れる。
(A)をフライパンに加える。 -
2)
煮詰める
04:08
1 over medium heat.
Boil until reduced by 2/3 to half while removing the scum.
Taste and adjust to your desired taste and consistency.
Point
・Recipes for sauces that go well with meat dishes such as roast beef and steak.
・If you store it in the freezer, you can use it right away, and it is also convenient to make ahead of time.
・If there is no meat juice when cooking meat, add water to increase the amount of consommé.
・When boiling down, it is faster to boil down in a frying pan than in a pot.
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