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120minutes
Place the cream cheese in a bowl and knead with a rubber spatula.
Add sugar and mix to dissolve.
Crack in one egg and mix, then crack in the rest and mix.
Add the pancake mix and mix until there are no powdery or lumps in the center.
Coat the inside of the rice cooker with oil (not listed).
Pour in 1.
flatten the surface.
Put it in the rice cooker and cook normally 1-2 times.
Remove the inside of the rice cooker and let it cool.
Remove 2 to a plate.
Complete by cutting into the size of your choice.
・Bring the cream cheese to room temperature.
・If the cream cheese is hard, heat it in a 500W microwave for 30 seconds.
・I use M size eggs.
・In step 1, add the sugar and mix until the graininess of the sugar disappears.
・I use a 4-cup rice cooker.
・During step 2, insert a toothpick after heating to check if the dough sticks.
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