HidaMari Cooking Time required : 60minutes
炒め物(きゅうりと豚肉の甘酢炒め)|cook kafemaruさんのレシピ書き起こし
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Ingredients
- 豚薄切り肉 : 150g
- Sea salt (for pork) : 小さじ1/2
- 酒 : 小さじ1
- きゅうり : 2本
- Sea salt (for cucumbers) : 小さじ1/2
- 新生姜 : 10g
- ごま油 : 小さじ1
- (A) Cane sugar : 大さじ1
- (A) Vinegar : 大さじ1
- (A) Soy sauce : 大さじ1
Time required
25minutes
Procedure
-
1)
Prepare the ingredients
00:05
Cut the cucumber into thirds and then cut into 5mm pieces.
Transfer to a plastic bag, add sea salt (for cucumbers), rub in the salt and leave for 15 minutes.
Slice the fresh ginger into thin strips. -
2)
合わせ調味料を作る
00:38
器に(A)を入れて混ぜる。
-
3)
Prepare the sliced pork
00:51
Cut the pork slices into bite-sized pieces, add sea salt (for pork) and sprinkle all over.
Add the sake, mix and let sit for 5 minutes. -
4)
炒める
01:17
きゅうりの水分を絞る。
フライパンにごま油を入れ、弱中火にかける。
温まったら、豚薄切り肉を広げながら並べて焼く。
焼き色がついたら裏返し、キッチンペーパーで余分な油をを拭きとる。
一旦火を止めて2を加えたら再度点火し、軽く炒める。
新生姜ときゅうりを加えて、軽く炒める。
全体にタレが絡んだら完成。
Point
・We recommend using rice vinegar, which has a mild acidity.
・A dish that goes well with rice and is perfect as a side dish or snack.
-Stir-fried cucumbers still have a nice crunchy texture even when cooled.
- If you sprinkle 1 tablespoon of potato starch on the thinly sliced pork before grilling, it will help the sauce stick to the meat better, so you can add it if you like.
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