サラダ（レタスのシーザー風サラダ）｜1型糖尿病masaの低糖質な日常さんのレシピ書き起こし
Low-carb restaurant / masa Time required : 10minutes
#Appetizers
#Side dishes
#Complimented rice
#Popular YouTuber (more than 100,000 registered users)
#Easy
Deep-fried food (French fries) | Transcript of Kumano Kyokai Shokudo's recipe
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Ingredients
- potatoes : 5 pieces (350g-400g)
- 油 : 大さじ1
- 水 : 適量
- 塩 : 適量
Time required
30minutes
Procedure
-
1)
prepare the potatoes
00:28
Wash potatoes.
Remove the buds and cut into 8 equal parts.
Spread in a frying pan.
Add water and leave for 10 minutes.
Grate 1 potato.
skin side up.
Add oil. -
2)
heat up
03:44
Set fire to 1.
Make a gap and cover.
When it boils, reduce the heat to low.
Heat for 7-8 minutes.
Open the lid and heat.
Cover and return. -
3)
finish
05:31
Sprinkle salt on 2 to complete.
Point
・Use your favorite variety of potatoes.
・Use potatoes with the skin on.
・Water is the amount until the potatoes are submerged.
・If using potatoes that do not produce much starch, add 1/2 tablespoon of potato starch to the water.
・In step 2, do not use high heat at the end.
・Herbs, cheese, salt and pepper can be substituted for the seasoning salt.
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