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30minutes
Wash potatoes.
Remove the buds and cut into 8 equal parts.
Spread in a frying pan.
Add water and leave for 10 minutes.
Grate 1 potato.
skin side up.
Add oil.
Set fire to 1.
Make a gap and cover.
When it boils, reduce the heat to low.
Heat for 7-8 minutes.
Open the lid and heat.
Cover and return.
Sprinkle salt on 2 to complete.
・Use your favorite variety of potatoes.
・Use potatoes with the skin on.
・Water is the amount until the potatoes are submerged.
・If using potatoes that do not produce much starch, add 1/2 tablespoon of potato starch to the water.
・In step 2, do not use high heat at the end.
・Herbs, cheese, salt and pepper can be substituted for the seasoning salt.
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 70minutes
Cooking Time required : 15minutes
ホッとケーキさん。 Time required : 3minutes
Bakuba Cook Time required : 15minutes
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 15minutes
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