焼き白菜｜馬場ごはん〈ロバート〉Baba's Kitchenさんのレシピ書き起こし

Make a cut in the core of the Chinese cabbage and split it in half by hand.
Wash and cut off the core.
Peel off the leaves one by one.
With the part along the core facing up, flatten it by hitting it with the back of a knife.

Put (A) in a container.
Mix while adding water.

Heat a frying pan and add salad oil.
Dip the Chinese cabbage in the batter and remove the excess batter.
Place the Chinese cabbage in a frying pan, cover with a lid, and cook over medium heat for about 2 minutes.
Turn over, cover and bake.

容器に(B)を入れる。

3を裏返して取り出して完成。