唐揚げ（鶏むね肉の唐揚げ）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 40minutes
#dessert
#Sweets
#Mote cuisine
#Complimented rice
#Popular YouTuber (more than 100,000 registered users)
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クッキー（メレンゲクッキー）｜Oyatsu Lab. [おやつラボ]さんのレシピ書き起こし
お気に入りに追加![Oyatsu Lab. [Snack Lab]](https://yt3.ggpht.com/AKLNdphwgYdbcA6nSOJFzfDfphnv1Tg_kc0TMRhHDG7PEVska4BhYejmyxq1hkJEFmBoAfoV=s240-c-k-c0x00ffffff-no-rj)
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Ingredients
- 卵白 : 2個分
- グラニュー糖 : 120g
- バニラオイル : 3滴
Time required
90minutes
Procedure
-
1)
make the meringue
00:55
Mix egg whites and granulated sugar for 20 minutes.
Add vanilla oil and mix.
Place in a piping bag and squeeze onto a cooking sheet. -
2)
bake
03:45
Bake in an oven preheated to 100 degrees for 60 minutes.
Finished on a plate.
Point
・It can be made in a simple process with a small amount of materials.
・When making the meringue, mix thoroughly.
・It has a crunchy texture when freshly baked, but if you put silica gel in a storage container and leave it for a day, you can enjoy a different texture.
・It goes well with breve milk, which is made by dividing fresh cream and milk in half.
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