Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 20minutes
クッキー(メレンゲクッキー)|Oyatsu Lab. [おやつラボ]さんのレシピ書き起こし
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Ingredients
- 卵白 : 2個分
- グラニュー糖 : 120g
- バニラオイル : 3滴
Time required
90minutes
Procedure
-
1)
make the meringue
00:55
Mix egg whites and granulated sugar for 20 minutes.
Add vanilla oil and mix.
Place in a piping bag and squeeze onto a cooking sheet. -
2)
bake
03:45
Bake in an oven preheated to 100 degrees for 60 minutes.
Finished on a plate.
Point
・It can be made in a simple process with a small amount of materials.
・When making the meringue, mix thoroughly.
・It has a crunchy texture when freshly baked, but if you put silica gel in a storage container and leave it for a day, you can enjoy a different texture.
・It goes well with breve milk, which is made by dividing fresh cream and milk in half.
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