George George / Jojiro ch's person Time required : 30minutes
パスタ(鶏ミンチのパスタ)|kattyanneru/かっちゃんねるさんのレシピ書き起こし
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Ingredients
- chicken mince : 50g
- おろしニンニク : 小さじ1
- しめじ : 1/4房
- 鍋つゆ : 200ml
- 水 : 100ml
- dry pasta : 1人前
- chopped green onion : 適量
- ごま油 : 小さじ1
Time required
20minutes
Procedure
-
1)
stir fry
01:53
Add sesame oil to a frying pan and heat over medium heat.
Add minced chicken and grated garlic and fry.
Add shimeji mushrooms and stir-fry. -
2)
simmer
02:20
Add pot soup and water to 1.
Fold the dry pasta in half.
Bring to a boil over high to medium heat while stirring.
Cover, reduce heat to low, and cook for the specified boiling time for dry pasta.
Mix 2-3 times halfway through.
Heat over medium heat for 2 minutes. -
3)
Serve
03:30
Place 2 on a plate.
Complete with chopped green onions in the center.
Point
・The amount is for one person.
・Remove the stalks from the shimeji mushrooms and loosen them.
・In step 2, heat to your preferred boiling level.
・In step 2, add water (not included in the quantity) when the water content is low at the end.
・Easy to make with one frying pan.
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