チャンプルー（そうめんチャンプルー）｜奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】さんのレシピ書き起こし
奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】 Time required : 15minutes
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Eggplant with tuna | Kenmasu Cooking's recipe transcription
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Ingredients
- eggplant : 3
- Tuna can : 1 can
- Japanese ginger : Two
- salt : 1/2 tbsp
- Gum : 1 tablespoon
- Noodle soup : 1 tablespoon
Time required
5minutes
Procedure
-
1)
Get ready
00:35
Remove the calyx of the eggplant and slice it into 2mm width. Slice the Japanese ginger into 2mm width.
Put both in a bowl and sprinkle with salt. -
2)
Drain
03:13
Cover the bowl with a cloth, put the salted ingredients from 1) in it, and squeeze out the water.
-
3)
Season
03:47
In another bowl, put the ingredients of 2), tuna cans, and sesame seeds and mix well.
Add the noodle soup, mix, and you're done!
Point
If you make a mistake in the amount of salt and it becomes too salty, you can add eggplant or water if you don't have it.
You can put the tuna can as it is without draining the oil, but if you are concerned about the oil, you can put it after draining the oil.
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