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25minutes
Slice the onions along the grain.
Crack the eggs into a container and beat them.
Remove excess fat and streaks from chicken thighs.
Cut into bite-sized pieces.
鶏もも肉の皮を下にしてフライパンに入れる。
火にかけて塩を振る。
弱火で焼く。
鶏もも肉の皮に焼き色がついたら玉ねぎを入れる。
(A)を入れて玉ねぎが柔らかくなるまで煮る。
2を入れて混ぜて火を通す。
ご飯を盛った器に4をかける。
刻み海苔を乗せて完成。
・Oyakodon recipe with delicious egg texture.
・The amount is for one person.
・If you like, you can replace the chopped seaweed with trefoil.
・If you like, you can add shichimi chili pepper or powdered Japanese pepper to finish.
・During step 4, when the eggs are soft-boiled to your liking, it's ready.
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