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グラタン（マカロニグラタン）｜エプロンさんのレシピ書き起こし

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apron

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Ingredients

macaroni : 50g
ハーフベーコン : 4枚
玉ねぎ : 1/4個
(A) Olive oil : 大さじ1/2
(A) water : 200ml
(B) Consomme : 小さじ1
(B) Black pepper : 適量
(B) Milk : 大さじ2
(B) Katakuriko : 小さじ2
ケチャップ : 大さじ1
チーズ : 適量

Time required

15minutes

Procedure

1) prepare the ingredients 00:31
Cut the half bacon into bite-sized pieces.
Cut the onion into thin slices.
2) heat up 00:40
Put macaroni, 1, and (A) in a heat-resistant container.
Mix and heat in the microwave for 3 minutes at 600W without covering with plastic wrap.
Mix and add (B) and mix.
Heat in the microwave for 1 minute at 600W without covering with plastic wrap and mix.
3) finish 02:15
Add ketchup to 2 and mix.
Transfer to a container and top with cheese.
Complete by heating in a toaster or microwave until the cheese melts.

Point

A recipe for macaroni gratin that can be made in the microwave.
・You can use soy milk instead of milk.
・In step 2, if using a microwave oven of 500W, heat for 3 minutes and 40 seconds for the first time, and heat for 1 minute and 10 seconds for the second time.
・In step 3, heat at 1000W for about 5 minutes in the toaster and 600W for about 1 minute in the microwave.