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Donuts (tofu and yogurt donuts) | Hot Cake. Transcription of san's recipe

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ホッとケーキさん。

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Ingredients

silken tofu : 150g
卵 : 1個
(A)上白糖 : 大さじ1
(A)プレーンヨーグルト : 50g
ホットケーキミックス : 150g
油 : 適量
グラニュー糖 : 適量

Time required

20minutes

Procedure

1) make the dough 01:18
Put silken tofu in a bowl and mix with a whisk until smooth.
Add egg → (A) → pancake mix in order, and mix well each time.
2) 揚げる 02:25
Add 1 cm of oil to the bottom of a frying pan and heat it over medium heat to 160 degrees.
Scoop 1 with a spoon and fry for 2-3 minutes while turning over.
When the whole surface becomes golden brown, lift it up and drain the oil.
3) トッピングする 04:00
バットにグラニュー糖を入れ、2を温かいうちに入れ転がしながら周りにつけたら完成。

Point

・The amount for 15 to 18 pieces is introduced in the video.
・I use M size eggs.
・If you put the ingredients in order, it will not become lumpy.
・Adding plain yogurt gives it a soft texture.
・As a guideline for 160 degrees, if you dip your chopsticks in it for 2 to 3 minutes after heating, small bubbles will quietly rise.
・You can use powdered sugar or not add granulated sugar if you like.