煮豆腐（絹豆腐の煮豆腐）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 20minutes
#dessert
#Sweets
#For children
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Easy
Donuts (tofu and yogurt donuts) | Hot Cake. Transcription of san's recipe
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- 225本
Ingredients
- silken tofu : 150g
- 卵 : 1個
- (A)上白糖 : 大さじ1
- (A)プレーンヨーグルト : 50g
- ホットケーキミックス : 150g
- 油 : 適量
- グラニュー糖 : 適量
Time required
20minutes
Procedure
-
1)
make the dough
01:18
Put silken tofu in a bowl and mix with a whisk until smooth.
Add egg → (A) → pancake mix in order, and mix well each time. -
2)
揚げる
02:25
Add 1 cm of oil to the bottom of a frying pan and heat it over medium heat to 160 degrees.
Scoop 1 with a spoon and fry for 2-3 minutes while turning over.
When the whole surface becomes golden brown, lift it up and drain the oil. -
3)
トッピングする
04:00
バットにグラニュー糖を入れ、2を温かいうちに入れ転がしながら周りにつけたら完成。
Point
・The amount for 15 to 18 pieces is introduced in the video.
・I use M size eggs.
・If you put the ingredients in order, it will not become lumpy.
・Adding plain yogurt gives it a soft texture.
・As a guideline for 160 degrees, if you dip your chopsticks in it for 2 to 3 minutes after heating, small bubbles will quietly rise.
・You can use powdered sugar or not add granulated sugar if you like.
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