ジャム（グミの実のジャム）｜coris cookingさんのレシピ書き起こし
coris cooking Time required : 60minutes
#dessert
#Sweets
#For children
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Easy
パイ（みたらし餅パイ）｜エプロンさんのレシピ書き起こし
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Ingredients
- spring roll skin : 4 sheets
- 切り餅 : 50g(2枚)
- (A) sugar : 大さじ4
- (A) Katakuriko : 大さじ1と1/2
- (A) Water : 大さじ4
- (A) Mirin : 大さじ2
- (A) Soy sauce : 大さじ1
- サラダ油 : 適量
Time required
25minutes
Procedure
-
1)
Make mitarashi bean paste
00:26
Put (A) in a container and mix.
Heat in the microwave at 600W for 1 minute and 30 seconds and mix. -
2)
Prepare the kirimochi
01:12
Cut the kirimochi in half and cut into small pieces.
-
3)
Wrap
01:17
Put 1 on the skin of the spring roll.
Place 4 slices of kirimochi on top.
Roll from the front and wrap.
Apply water-soluble potato starch (out of quantity) or water (out of quantity) to your eyes and close them. -
4)
加熱する
02:11
卵焼き器にサラダ油をひいて弱めの中火に熱する。
3の閉じ目を下にして入れて焼く。
両面と側面に焼き色をつける。
取り出して油を切って完成。
Point
・In step 1, heat in the microwave for 1 minute and 50 seconds at 500W.
・In step 1, heat without covering with plastic wrap.
・In step 3, be careful not to let the mitarashi bean overflow.
・If you like, you can replace the mitarashi bean paste with red bean paste and wrap it.
・The amount is for 4 pieces.
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