つけ麺（豚肉のにんにくニラつけ麺）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 15minutes
餅（うぐいす餅）｜和菓子お兄さん【タダヒロのお菓子作り】さんのレシピ書き起こし
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Ingredients
- shiratama flour : 50g
- 水 : 90g
- 砂糖 : 80g
- 抹茶 : 2g
- こしあん : 125g〜150g
- きな粉 : 適量
Time required
15minutes
Procedure
-
1)
make mochi
00:59
Put shiratama flour and water in a bowl and mix to dissolve.
Put sugar and matcha in a container and mix.
Put the mixed sugar and matcha in a bowl and mix to blend.
Heat in the microwave at 600W for 1 minute and mix.
Heat in the microwave at 600W for 2 minutes and mix.
Heat in the microwave at 600W for 1 minute and mix. -
2)
mold
04:36
Sift soybean flour into the bat.
Put 1 on top and sift the soybean flour and sprinkle it all over.
Tear into 5 to 6 equal pieces and roll with your hands.
Top with strained bean paste and wrap.
Roll and sprinkle with soybean flour.
Finish by pinching both ends.
Point
・The amount is for 5 to 6 pieces.
・Water can be replaced with hot water.
・If the sugar is lumpy, break it up before use.
・By mixing sugar and matcha, lumps are less likely to form.
・If you want to make it carefully, you can strain the sugar and matcha.
・If you like, you can change the strained bean paste to mashed bean paste.
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